Antonia Lofaso

The culinary offerings of Chef Antonia offers an opportunity for guests to explore the of the. Curiosity grew in her after she moved from for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli and Carnitas have the ability to coexist in harmony on the menu, an idea that has developed through time. But what remains throughout her menu is a singular vision towards the future, while also reminiscing about the previous. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 which was immediately well received. Lofaso's interpretation of classic Italian food is among the top restaurants in Los Angeles. Patrons say that they would recommend Scopa as an indispensable local institution where Lofaso regularly serves food that is inviting authentic and undeniably satiating. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she never hesitated to take extraordinary risks to be true to her own instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving into working closely with celebrities in various Los Angeles kitchens. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso's home was found in Black Market Liquor Bar and her business alliances. Lofaso was able to achieve the creativity she craved through her collaboration. Black Market doesn't have one specific direction. It's their goal. It would start with potato chips flavored with dill Shishito peppers and finish with Korean Wings. Antonia's vibrant flavors are the base of these bold flavors. Lofaso in her entire career, has measured success by how well she knows her target audience. Also, she stays authentic to her personality. She's appeared on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin Publishing to create The Busy Mom's Cookbook 100 Recipes for quick, Delicious, Home Cooked Meals. In the publication, she describes her life as a mom and pupil at her school, the French Culinary Institute. Lofaso insists that the drive that drives her success originates from cooking and it's through this vein that she continues to have a firm finger on the pulse of. Chefletics the brand she has created has revolutionized the way chefs dress. The brand combines fashion with functionality. The most important thing to Lofaso is sticking to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which offers a more customized way of offering customers a the most personal service.

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